Located on the corner of Main and Gervais Street overlooking the state’s capital, The Oak Table offers a rich yet inviting dining experience that guests can frequent for all occasions.
Open for lunch, dinner and Sunday brunch, the menu showcases classic, American cuisine that features locally sourced, seasonal products. Chef Todd Wood’s menu changes frequently and offers a range of options from salad, to starters like pimento cheese, fried oysters and a fresh house made charcuterie board and entrees such as SC sea bass, whole fried lobster and a Certified Angus Beef ribeye.
The space transforms you as patrons walk in and see the floor to ceiling reclaimed wood walls and furnishings all recycled from an old 19th century log cabin. Seating, inside and out, is plentiful with a bar facing nearby streetscapes, an open dining room that allows guests to peer inside the kitchen or look out onto the city, private booths and a dedicated private dining space for meetings or special events.